Dissolve raspberry jello in 1 cup boiling water. Stir in pie filling. Turn into 9 x 9 x 2 inch lightly oiled baking pan. Chill until partially set. Dissolve lemon jello in 1 cup boiling water. Beat together cream cheese and mayonnaise, gradually add lemon jello. Stir in undrained pineapple. Whip the whipping cream or use Dream Whip. Fold into lemon mixture with marshmallows. Spread atop cherry layer. Sprinkle nuts over top. Chill until set. Cut into squares to serve. Good as salad or dessert. Posted to MC-Recipe Digest V1 #1018 by Nancy Berry
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|Serving Size: 1 Serving (1250g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 670 (25%)|
|Amt Per Serving||% DV|
|Total Fat 74.5g||99 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 40.8g|
|Cholesterol 56.1mg||17 %|
|Sodium 2140mg||74 %|
|Potassium 641.1mg||17 %|
|Total Carbohydrate 492.3g||145 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 487.6g|
|Protein 27.2g||39 %|
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Calories per serving: 2657
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