Try this Cherry Salad recipe, or contribute your own.
Suggest a better descriptionCombine gelatins with water and stir until well dissolved. Add pineapple and cherry pie filling. Pour in a 9-by-13-inch glass dish and chill until set. Combine topping ingredients and spread over firm set salad. If desired, sprinkle chopped pecans over this layer.
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Serving Size: 1 Recipe (1759g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2280 | ||
Calories from Fat: 949 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.5g | 141 % | |
Saturated Fat 60.8g | 304 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 337.9mg | 104 % | |
Sodium 29300.1mg | 1010 % | |
Potassium 1532.7mg | 40 % | |
Total Carbohydrate 308.1g | 91 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 302.7g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2280
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