Try this Cherry Stacks (#) recipe, or contribute your own.
Suggest a better descriptionGrease two 13x9x2" pan; line with waxed paper; greased paper. Prepare double recipe Basic Holiday Cookie dough, with the following changes: Substitute 1 tsp. almond extract for vanilla; beat 1/2 cup almond paste with butter, margarine and sugar; add 1/4 cup milk with egg. Mix in red foold coloring, 1/2 cup finely chopped glaceed cherries. Spread half the batter in each pan. Bake at 350 F. oven for 15 minutes. Let cool in pans on rack 10 minutes. Carefully remove from pans; peel off paper. Cool. Prepare another batch of Basic Holiday Cookie dough, with following changes: Substitute 1/2 tsp. almond extract for vanilla; beat 1/4 cup almond apste with butter, margarine and sugar; stir 2 Tbsp. milk into batter. Spread as abov in one prepared 13x9x2" pan. Bake; cool as above. Place one pink cake on bkaing sheet. Spread top with 1/4 cup strained apricot preserves. Top with white cake. Spread with 1/4 cup strained apricot preserves. Top with remaining pink layer. Weigh down overnight. Melt 3 ounces semisweet chocolate. Spread over top. Let stand to harden. Cut into 1 inch squares. Makes about 9 dozen MC formatting by bobbi744@sojourn.com NOTES : (#) All cookies or cakes made with the Basic Holiday Cookies mix are marked in this way for ease in finding in cookbook. Recipe by: Family Circle Magazine, 11-18-97 Posted to MC-Recipe Digest V1 #873 by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 108 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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