Preheat oven to 350 degrees.
In large bowl, add one box of yellow cake mix with yeast and flour.
Add eggs, water and beat for 2 minutes.
Spread in greased 9x13-inch cake pan.
Spoon pie filling over batter. Spread randomly.
Melt margarine and add second box of yellow cake mix to make streusel topping. Topping should be crumbly.
Sprinkle streusel topping over the top of the batter and pie filling.
Sprinkle a light layer of sugar over the top of the cake, about 2-3 T.
Bake cake for approximately 30 minutes, or until toothpick comes out clean. Don't over bake. There might be a small amount of filling clinging to the toothpick.
Mix together powdered sugar, corn syrup and water to make glaze. When glaze has proper consistency, drizzle it over the top of the cake after it has cooled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (153g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 101 (37%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 87.7mg||27 %|
|Sodium 231.5mg||8 %|
|Potassium 103.3mg||3 %|
|Total Carbohydrate 39.3g||12 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 38.5g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 274
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.