Easy to make Cherry Streusel cake. Good for breakfast or at church gatherings!

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Name: Cherry Streusel
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 15
Cuisine: German
Ingredients: 2 boxes Jiffy Yellow Cake Mix; 1/4 ounce Quick-rise active dry yeast; 1 cup All purpose flour; 2 large Eggs room temperature; 2/3 cup Water warm; 1/3 cup Margarine melted; 1 can Cherry pie filling; 1 cup Powdered sugar; 2 tablespoons Light Corn Syrup; 2 tablespoons Water (may need to add 1 additional tablespoon)

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INGREDIENTS

Cake
2 boxes Jiffy Yellow Cake Mix
1/4 ounce Quick-rise active dry yeast
1 cup All purpose flour
2 large Eggs ; room temperature
2/3 cup Water ; warm
1/3 cup Margarine ; melted
1 can Cherry pie filling
Glaze
1 cup Powdered sugar
2 tablespoons Light Corn Syrup
2 tablespoons Water ; (may need to add 1 additional tablespoon)

Servings

INSTRUCTIONS

Preheat oven to 350 degrees.

In large bowl, add one box of yellow cake mix with yeast and flour.

Add eggs, water and beat for 2 minutes.

Spread in greased 9x13-inch cake pan.

Spoon pie filling over batter. Spread randomly.

Melt margarine and add second box of yellow cake mix to make streusel topping. Topping should be crumbly.

Sprinkle streusel topping over the top of the batter and pie filling.

Sprinkle a light layer of sugar over the top of the cake, about 2-3 T.

Bake cake for approximately 30 minutes, or until toothpick comes out clean. Don't over bake. There might be a small amount of filling clinging to the toothpick.

Mix together powdered sugar, corn syrup and water to make glaze. When glaze has proper consistency, drizzle it over the top of the cake after it has cooled.

NOTES

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Cherry Streusel

Cake
2 boxes Jiffy Yellow Cake Mix
1/4 ounce Quick-rise active dry yeast
1 cup All purpose flour
2 large Eggs room temperature
2/3 cup Water warm
1/3 cup Margarine melted
1 can Cherry pie filling
 Glaze
1 cup Powdered sugar
2 tablespoons Light Corn Syrup
2 tablespoons Water (may need to add 1 additional tablespoon)

Preheat oven to 350 degrees.

In large bowl, add one box of yellow cake mix with yeast and flour.

Add eggs, water and beat for 2 minutes.

Spread in greased 9x13-inch cake pan.

Spoon pie filling over batter. Spread randomly.

Melt margarine and add second box of yellow cake mix to make streusel topping. Topping should be crumbly.

Sprinkle streusel topping over the top of the batter and pie filling.

Sprinkle a light layer of sugar over the top of the cake, about 2-3 T.

Bake cake for approximately 30 minutes, or until toothpick comes out clean. Don't over bake. There might be a small amount of filling clinging to the toothpick.

Mix together powdered sugar, corn syrup and water to make glaze. When glaze has proper consistency, drizzle it over the top of the cake after it has cooled.

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Nutrition

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Serving Size: 1 Serving (153g)
Recipe Makes: 15 Servings

Calories: 274
Calories from Fat: 101 (37%)

Amt Per Serving		% DV

	Total Fat 11.2g	15 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 3.2g
Cholesterol 87.7mg		27 %
Sodium 231.5mg		8 %
Potassium 103.3mg		3 %
Total Carbohydrate 39.3g		12 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 38.5g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 274

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