Try this Cherry Struesel Coffee Cake recipe, or contribute your own.
Suggest a better descriptionMelt margarine in sauce pan and set aside. In large mixing bowl, combine 1 1/2 cup dry cake mix, yeast, flour, eggs and water. Beat 2 minutes at medium speed. Spread dough in greased 9 x 13 and set aside. In sauce pan combine remaining cake mix with cold melted margarine. To make streusel top, spoon fruit filling over dough in pan. Sprinkle sugar over and then streusel over all. Bake at 375 degrees for 30 minutes. When cold glaze. (1 cup 10x powdered sugar, 1 tablespoon corn syrup, 1 tablespoon water mixed.) busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (448g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1285 | ||
Calories from Fat: 502 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 531.3mg | 163 % | |
Sodium 1350.2mg | 47 % | |
Potassium 441mg | 12 % | |
Total Carbohydrate 171.2g | 50 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 167.9g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1285
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