1. Boil asparagus in a large pot of salted water for 2 minutes. Drain and rinse with cold water.
2. Mix asparagus with remaining ingredients in a large bowl, stirring well to coat evenly with dressing.
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 127 (84%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 235.7mg||8 %|
|Potassium 320.2mg||8 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 2.1g|
|Protein 2.5g||4 %|
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Calories per serving: 151
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