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Name: Cherry Tomato and asparagus salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: not set
Ingredients: 1 lb asparagus trimmed and halved; 6 cups Cherry, grape and pear tomatoes halved; 1/2 cup crumbled gorgonzola cheese; 1 ripe avocado cut into cubes; 1 cup sliced basil leaves; 1/4 cup evoo; 2 tsp lemon juice; 2 tsp dijon mustard; 1/2 tsp kosher salt; 1/2 tsp pepper

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INGREDIENTS

1 lb asparagus ; trimmed and halved
6 cups Cherry, grape and pear tomatoes ; halved
1/2 cup crumbled gorgonzola cheese
1 ripe avocado ; cut into cubes
1 cup sliced basil leaves
1/4 cup evoo
2 tsp lemon juice
2 tsp dijon mustard
1/2 tsp kosher salt
1/2 tsp pepper

Servings

INSTRUCTIONS

1. Boil asparagus in a large pot of salted water for 2 minutes. Drain and rinse with cold water.

2. Mix asparagus with remaining ingredients in a large bowl, stirring well to coat evenly with dressing.

NOTES

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Nutrition

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Serving Size: 1 Serving (122g)
Recipe Makes: 6 Servings

Calories: 151
Calories from Fat: 127 (84%)

Amt Per Serving		% DV

	Total Fat 14.1g	19 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 1.6g
Cholesterol 0mg		0 %
Sodium 235.7mg		8 %
Potassium 320.2mg		8 %
Total Carbohydrate 6.1g		2 %
	Dietary Fiber 3.9g	16 %
	Sugars, other 2.1g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 151

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