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Name: Cherry tomato gratin
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon Garlic minced; 2 tablespoons Orange juice fresh; 1 teaspoon Balsamic Vinegar; 1.75 pounds red and yellow cherry tomatoes halved; 1 teaspoon Thyme, chopped + 0.25 tsp whole leaves; 1.5 cups Bread crumbs

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INGREDIENTS

1 teaspoon Garlic ; minced
2 tablespoons Orange juice ; fresh
1 teaspoon Balsamic Vinegar
1.75 pounds red and yellow cherry tomatoes ; halved
1 teaspoon Thyme, chopped ; + 0.25 tsp whole leaves
1.5 cups Bread crumbs

Servings

INSTRUCTIONS

1. Heat oven to 350 degrees

2. Lighly oil a shallow 1.5 quart baking dish

3. In a skillet, over medium-low heat 2 tablespoons of olive oil and add garlic until soft and fragrant (but does not brown), about 1 minute

4. Remove from heat and allow to cool

5. Stir in orange juice and balsamic vinegar

6. In a bowl, combine tomatoes and garlic-oil mixture, the chopped thyme and 1/2 tsp salt, then spread evenly in baking dish

7. In another bowl, mix breadcrumbs with 1tbsp olive oil, whole thyme leaves, and 1/4 tsp salt

8. Cover tomatoes with crumb mixture

9. Bake until crumbs are nicely golden and the tomatoes are tender but not completely broken down (about 50-60 minutes)

NOTES

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Nutrition

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Serving Size: 1 Serving (995g)
Recipe Makes: 1 Servings

Calories: 659
Calories from Fat: 78 (12%)

Amt Per Serving		% DV

	Total Fat 8.7g	12 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 3.4g
Cholesterol 0mg		0 %
Sodium 1186.9mg		41 %
Potassium 394.6mg		10 %
Total Carbohydrate 120.8g		36 %
	Dietary Fiber 7.4g	30 %
	Sugars, other 113.4g
Protein 22g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 659

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