1. saute onion and garlic in olive oil
2. add cherry tomatoes, basil, rosemary and simmer for 10 minutes
3, add Tabasco sauce, sherry, salt & pepper and tomato paste and simmer another 10 minutes.
4. serve over pasta of your choice, with fresh grated Parmesan or Romano cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1626g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 45 (7%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 96.9mg||3 %|
|Potassium 2552.9mg||67 %|
|Total Carbohydrate 149.6g||44 %|
|Dietary Fiber 27.3g||109 %|
|Sugars, other 122.3g|
|Protein 18.3g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 686
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