Cherry Tomato Quick Pasta
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INGREDIENTS
INSTRUCTIONS
Put water on for pasta then cook according to instructions
In a pan or shallow pot with lid put enough oil in the bottom to cover
Add a couple crushed garlic cloves and desired amount of cherry tomatoes
Cook covered until the skins of the tomatoes are coming off on their own then using tongs take them off
Add some of the pasta water and seasoning and mix
Cook for a little longer together but don't let it reduce too much
Remove garlic
Remove from heat and add lemon juice
Add pasta to tomatoes and blend it all together
Top with cheese
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (232g) | ||
| Recipe Makes: 1 | ||
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| Calories: 295 | ||
| Calories from Fat: 34 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.8g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 61.3mg | 19 % | |
| Sodium 104.2mg | 4 % | |
| Potassium 602.9mg | 16 % | |
| Total Carbohydrate 57.7g | 17 % | |
| Dietary Fiber 5.2g | 21 % | |
| Sugars, other 52.5g | ||
| Protein 11.8g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 295
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