Try this Cherry Tomato Salad recipe, or contribute your own.
Suggest a better descriptionIn food processor combine olive oil, vinegar, lime juice, parsley, mustard, dill, garlic & scallions. Pulse until blended. Place tomatoes & cucumbers in salad bowl. Pour dressing over vegetables. Toss well. Cover & chill. Serve with fresh dill, salt & freshly ground black pepper. Approximately 6-10 minutes. Per serving: 1252 Calories; 112g Fat (76% calories from fat); 14g Protein; 65g Carbohydrate; 0mg Cholesterol; 444mg Sodium By Patty
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Serving Size: 1 Serving (1229g) | ||
Recipe Makes: 1 servings | ||
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Calories: 493 | ||
Calories from Fat: 279 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 887.6mg | 31 % | |
Potassium 2005mg | 53 % | |
Total Carbohydrate 49.1g | 14 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 38.4g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 493
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