Try this Cherry Tomato Sauce with Cheat's Fresh Pasta recipe, or contribute your own.
Suggest a better descriptionCut the tomatoes into halves or quarters. Peel and slice the garlic. Pick the basil leaves off the stalks and set them aside. Finely chop the stalks. Cut the lasagne sheets into 3 or 4 long strips. Grate the parmesan.
Bring a large pan of salted water to a boil. Put a large frying pan over medium heat and add a couple of glugs of olive oil and the garlic. Add the butter and let it melt. When the garlic starts to brown add the tomatoes. Give everything a good stir then add the basil stalks and half the leaves. Add the vinegar and season with salt and pepper. Drop the fresh pasta into the boiling water and cook for 3 minutes. Drain the pasta reserving some cooking water. Add the pasta to the frying plan with a slash of the cooking water and half the Parmesan. Give it a good stir. Taste and add a little more salt and pepper to taste.
To serve sprinkle with the remaining parmesan and basil leaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 231 | ||
Calories from Fat: 154 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 30.3mg | 9 % | |
Sodium 441.8mg | 15 % | |
Potassium 321.9mg | 8 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 6.5g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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