Cherry Tomato Spaghetti with Toasted Pine Nuts
by sgmensing
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INGREDIENTS
- 1 1/2 tablespoons olive oil
- 1 teaspoon garlic powder
- 3 cups red cherry tomatoes
- 3 teaspoons minced garlic
- 8 ounces uncooked spaghetti
- 1/2 cup chopped fresh basil
- 1/2 cup toasted pine nuts
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
INSTRUCTIONS
Heat 1 tsp oil in a large nonstick skillet over med heat. Add tomatoes to pan; cook until tomatoes begin to wrinkle. Sprinkle with garlic powder and garlic; cook 30 sec. Cover; reduce heat to low.
Cook pasta, and add to tomato mixture. Add 2 tsp oil, basil, pine nuts, salt, and pepper; stir to combine.
Serve immediately.
NOTES
sgmensing
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (91g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 420 | ||
| Calories from Fat: 194 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.6g | 29 % | |
| Saturated Fat 1.7g | 9 % | |
| Monounsaturated Fat 6.3g | ||
| Polyunsanturated Fat 10.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.9mg | 0 % | |
| Potassium 325.1mg | 9 % | |
| Total Carbohydrate 47.8g | 14 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 44.6g | ||
| Protein 11.6g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 420
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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