Preheat the oven to 400 degrees F. Cut each sheet of puff pastry into four squares. Place equal amounts of cherry pie filling in the center of each square. Brush the edges with water and fold in half diagonally. Seal and crimp the edges with a fork. Bake on ungreased baking sheets for 15 to 18 minutes, or until puffed and golden. Meanwhile, in a small bowl, combine the confectioners sugar and water; mix well. Drizzle over the warm turnovers and serve. NOTE: You can use cherry or your favorite fruit-flavored pie filling. NOTES : 8 servings
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|Serving Size: 1 Serving (834g)|
|Recipe Makes: 1|
|Calories from Fat: 1658 (54%)|
|Amt Per Serving||% DV|
|Total Fat 184.3g||246 %|
|Saturated Fat 46.6g||233 %|
|Monounsaturated Fat 104.4g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 0mg||0 %|
|Sodium 1263.6mg||44 %|
|Potassium 647.6mg||17 %|
|Total Carbohydrate 311.9g||92 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 302.7g|
|Protein 36.5g||52 %|
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Calories per serving: 3048
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