Cherry Valentine Mold
by Loshebo
This makes a light and fluffy valentine mold.
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INGREDIENTS
- 1 pkg Cherry flavored gelatin
- 1 cup Water ; boiling
- 1 3 oz. pkg Cream Cheese ; softened
- 1 cup Whipping Cream ; whipped
- 1 21 oz. can Cherry Pie Filling
- 1 cup Walnuts or Pecans ; coarsely chopped
INSTRUCTIONS
Dissolve cherry gelatin in boiling water. Let stand about one hour to cool. Whip cream cheese with mixer until fluffy. Very gradually pour in gelatin mixture, beating to combine well. Thoroughly fold in the whipped cream, cherry pie filling and walnuts. Turn into a 4 1/2-5 cup mold or heart shaped pan. Chill in refrigerator at least 4 hours or overnight. Unmold onto lettuce lined plate.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (304g) | ||
| Recipe Makes: Servings | ||
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| Calories: 980 | ||
| Calories from Fat: 864 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 96g | 128 % | |
| Saturated Fat 18g | 90 % | |
| Monounsaturated Fat 25.2g | ||
| Polyunsanturated Fat 44.7g | ||
| Cholesterol 82.2mg | 25 % | |
| Sodium 28.9mg | 1 % | |
| Potassium 699.9mg | 18 % | |
| Total Carbohydrate 14.1g | 4 % | |
| Dietary Fiber 8.5g | 34 % | |
| Sugars, other 5.6g | ||
| Protein 31.3g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 980
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