So thick you�ll need a straw and a long spoon to enjoy this frosty cherry-vanilla milkshake.
1. Place cherries, ice cream and milk in a blender. With the tip of a sharp knife, scrape all the black paste from inside the vanilla bean into the blender (or add vanilla extract); blend until smooth. Stop and stir once or twice if necessary to completely blend.
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 67 (37%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 31.5mg||10 %|
|Sodium 116.5mg||4 %|
|Potassium 334.7mg||9 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 21.1g|
|Protein 6.5g||9 %|
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Calories per serving: 179
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