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Name: Cherry Winks
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 1/4 c Flour; 2 1/2 c Corn flakes coarsely cruched; 1 ts Vanilla; 1 c Sugar; 1/3 c Maraschino cherries drained; 1 c Pecans Chopped; 2 tb Miik; 1/2 ts Salt; 3/4 c Shortening; 1/2 ts Baking soda; 1 ts Baking Powder; 1 c dates Chopped; 15 Maraschino cherries;; 2 Eggs

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INGREDIENTS

2 1/4 c Flour
2 1/2 c Corn flakes ; coarsely cruched
1 ts Vanilla
1 c Sugar
1/3 c Maraschino cherries ; drained
1 c Pecans ; Chopped
2 tb Miik
1/2 ts Salt
3/4 c Shortening
1/2 ts Baking soda
1 ts Baking Powder
1 c dates ; Chopped
15 Maraschino cherries;
2 Eggs

Servings

INSTRUCTIONS

Heat oven 375F. Grease cookie sheets. In large bowl, combine first 5 ingredients; blend well. Stir in next 7 ingredients; blend well. Drop dough by rounded teaspoonfuls into crushed corn flakes; coat thoroughly. Form into 1 inch balls; place 2 inches apart on cookie sheets. Top each with 1/4 cherry. Bake 10-15 min or until light golden brown. Makes 60 cookies. Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland on Jan 11, 1998

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Nutrition

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Serving Size: 1 Serving (2317g)
Recipe Makes: 1

Calories: 7842
Calories from Fat: 2127 (27%)

Amt Per Serving		% DV

	Total Fat 236.4g	315 %
	Saturated Fat 64.7g	323 %
	Monounsaturated Fat 109.7g
	Polyunsanturated Fat 44g
Cholesterol 2172.4mg		668 %
Sodium 3733.4mg		129 %
Potassium 3345.9mg		88 %
Total Carbohydrate 1354.6g		398 %
	Dietary Fiber 47.2g	189 %
	Sugars, other 1307.4g
Protein 131g		187 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7842

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