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|Serving Size: 1 Serving (358g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 448 (42%)|
|Amt Per Serving||% DV|
|Total Fat 49.8g||66 %|
|Saturated Fat 25.1g||125 %|
|Monounsaturated Fat 17.6g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 104.2mg||32 %|
|Sodium 14030.8mg||484 %|
|Potassium 258.7mg||7 %|
|Total Carbohydrate 159.5g||47 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 155.6g|
|Protein 6.5g||9 %|
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Calories per serving: 1078
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