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Suggest a better descriptionOrange peel may be substituted for the lemon peel. Place all of the ingredient into the breadmachine and press start. If you prefer the berries in larger pieces add them AFTER the initial rise. This bread is wonderful lightly toasted and spread with cream cheese. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V4 #338 by pooh4jvn@ix.netcom.com on Dec 30, 1997
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 234 | ||
Calories from Fat: 15 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 69.9mg | 2 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 44.9g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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