Mix all ingredients together and place in a jar.
Now Personally I also throw in a couple of tablespoons of my homegrown ground & dried jalapenos and usually use hickory smoked salt in with the kosher salt, about 1/2 of the 1/4 cup of salt. I will throw all this in a small food processor and grind it all togethr for about 1 minute till it's all mixed really well.
Store in a cool, dark place up to 1/2 a year.
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|Serving Size: 1 Cup (198g)|
|Recipe Makes: 1|
|Calories from Fat: 174 (36%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 0mg||0 %|
|Sodium 14314.5mg||494 %|
|Potassium 3175.3mg||84 %|
|Total Carbohydrate 95.1g||28 %|
|Dietary Fiber 52.1g||209 %|
|Sugars, other 43g|
|Protein 22.4g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 489
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