great Chrismas gift
Cook sugar, syrup & 1 cup cream about 10 minutes
Add warm cup cream very slowly & cook 5 more minutes
Add ubtter slowly
Cook to 230? (use candy thermomator)
Lower heat (lo to medium) & cook slowly to 242?
Remove from heat
Add salt & vanilla
Stir gently
Allow to cool 10 minutes
Pour into buttered 8x8 square pan
Cool until smooth enough to cut
Cut into strips, then each strip into thirds
Wrap in small pieces of wax paper, twist each end
Can be frozen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (347g) | ||
Recipe Makes: 6 Dozen | ||
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Calories: 1258 | ||
Calories from Fat: 161 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 54.5mg | 17 % | |
Sodium 151mg | 5 % | |
Potassium 30.5mg | 1 % | |
Total Carbohydrate 288.2g | 85 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 288.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1258
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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