Put all ingredients in blender and mix until smooth. Heat small fry pan, brush with butter or oil. Pour
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 63 (49%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 108.7mg||33 %|
|Sodium 66.2mg||2 %|
|Potassium 48mg||1 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 11.2g|
|Protein 4.5g||6 %|
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Calories per serving: 128
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