In a large bowl, the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9 in. Pie plate. Sprinkle with cheese and paprika.
Babe at 325 for 20-25 mins or until bubbly. Serve warm with crackers. Refrigerate leftovers.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 64 (83%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 19.9mg||6 %|
|Sodium 97.6mg||3 %|
|Potassium 45.3mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 77
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