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Suggest a better descriptionCrust: Mix together and press in 9x13 ungreased pan
Filling: Mix well and spread on top of crust
Bake @ 350 for 35 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1741g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5638 | ||
Calories from Fat: 2073 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 230.4g | 307 % | |
Saturated Fat 112g | 560 % | |
Monounsaturated Fat 68.6g | ||
Polyunsanturated Fat 29.1g | ||
Cholesterol 512.3mg | 158 % | |
Sodium 4313.9mg | 149 % | |
Potassium 1138.6mg | 30 % | |
Total Carbohydrate 867g | 255 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 861.4g | ||
Protein 44.7g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5638
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