An easy gooey cake with the flavor of a chess pie.
Heat oven to 350 degrees. Grease and flour a 9"x13" cake pan. Mix melted butter, 1 egg, and dry yellow cake mix with mixer until crumbly. Press into bottom of cake pan. Then mix 3 eggs, cream cheese, and powdered sugar with mixer. Pour over bottom layer. Bake 35 minutes until set.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 320 | ||
Calories from Fat: 123 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 69.3mg | 21 % | |
Sodium 274.5mg | 9 % | |
Potassium 55.5mg | 1 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 46.9g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 320
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