Preheat oven to 375 degrees. Make pie crust (or defrost) and prick and place in oven to brown slightly (5 to 9 minutes). Beat eggs until lemon colored. Sift dry ingredients and pour slowly into the egg mixture. Beat well. Add melted margarine. Add vanilla. Pour custard mixture into pie shell and bake until firm and browned on top.
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|Serving Size: 1 Recipe (332g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 54 (40%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 18mg||6 %|
|Sodium 55884mg||1927 %|
|Potassium 277.3mg||7 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 135
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