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Suggest a better descriptionCream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating after each; add milk, vanilla and salt. Pour into pie shell. Bake at 350 for 15 minutes on low rack of oven; lower heat to 325 and bake for 50-60 minutes more. MRS KATE MEEK MARVELL, AR From the book
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Serving Size: 1 Serving (3173g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9319 | ||
Calories from Fat: 3449 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 383.2g | 511 % | |
Saturated Fat 182g | 910 % | |
Monounsaturated Fat 124.9g | ||
Polyunsanturated Fat 33.8g | ||
Cholesterol 6834.6mg | 2103 % | |
Sodium 4222.9mg | 146 % | |
Potassium 2316.2mg | 61 % | |
Total Carbohydrate 1314.8g | 387 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 1311.1g | ||
Protein 198g | 283 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9319
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