Try this Chess Pie -- Mrs Huston recipe, or contribute your own.
Suggest a better descriptionMrs. Gordon S. Adams & Gurna Gilbert A chess pie is a custard pie, with or without the addition of fruit. This is a tropical recipe for this Southern favorite, though the most traditional versions usually use buttermilk. Chess pies often are baked in small pastries for individual servings and sometimes are topped with whipped cream or preserves at serving time. Cream the butter, adding the sugar gradually. When blended, add the raisins and beaten eggs. Bake the crust on an inverted muffin tin. Fill the shell 3/4 full, and cover with meringue. Cook in a moderate oven, and, when the meringue has browned slightly, stir the meringue briefly into the mixture with a fork. Chess pies keep a long time. Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (714g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3136 | ||
Calories from Fat: 829 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.1g | 123 % | |
Saturated Fat 58.3g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 653.8mg | 23 % | |
Potassium 39.2mg | 1 % | |
Total Carbohydrate 599.9g | 176 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 599.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3136
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