Chess Pie
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INGREDIENTS
- 3 Eggs
- 1 ts Vanilla extract
- 1 c Sugar
- 1/2 c Butter ; melted
- 1 c Light cream
- 1/2 ts Salt
- 2 tb All-purpose flour
- 1 Batch pie pastry
- 1 c Brown sugar
INSTRUCTIONS
Beat eggs until light and lemon colored. Gradually beat in sugars and melted butter. Beat until fluffy. Beat in vanilla, flour, and salt. Stir in cream and mix well. Line pie pan with pastry, crimping edges decoratively. Pour filling into pie shell. Bake at 400 degrees for ten minutes. Reduce oven temperature to 300 degrees. Bake 25-30 minutes longer, until filling is set. Contributor: Elizabeth Powell Yield: 8 servings Posted to bbq-digest by Lloyd
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3606g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 9231 | ||
| Calories from Fat: 4421 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 491.3g | 655 % | |
| Saturated Fat 283.5g | 1418 % | |
| Monounsaturated Fat 146.2g | ||
| Polyunsanturated Fat 25.8g | ||
| Cholesterol 4525.3mg | 1392 % | |
| Sodium 2699.1mg | 93 % | |
| Potassium 3742.4mg | 98 % | |
| Total Carbohydrate 1112.9g | 327 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 1111.7g | ||
| Protein 143.1g | 204 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9231
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