Beat eggs until light and lemon colored. Gradually beat in sugars and melted butter. Beat until fluffy. Beat in vanilla, flour, and salt. Stir in cream and mix well. Line pie pan with pastry, crimping edges decoratively. Pour filling into pie shell. Bake at 400 degrees for ten minutes. Reduce oven temperature to 300 degrees. Bake 25-30 minutes longer, until filling is set. Contributor: Elizabeth Powell Yield: 8 servings Posted to bbq-digest by Lloyd
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|Serving Size: 1 Serving (3606g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4421 (48%)|
|Amt Per Serving||% DV|
|Total Fat 491.3g||655 %|
|Saturated Fat 283.5g||1418 %|
|Monounsaturated Fat 146.2g|
|Polyunsanturated Fat 25.8g|
|Cholesterol 4525.3mg||1392 %|
|Sodium 2699.1mg||93 %|
|Potassium 3742.4mg||98 %|
|Total Carbohydrate 1112.9g||327 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 1111.7g|
|Protein 143.1g||204 %|
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Calories per serving: 9231
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