Combine butter and sugar in saucepan. Heat until butter melts, stirring constantly; remove from heat. Mix in eggs. Stir in vanilla, vinegar and salt. Pour into pie shell. Bake at 300F for 50 minutes or until set and golden brown.
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|Serving Size: 1 (1361g)|
|Recipe Makes: 1|
|Calories from Fat: 1396 (26%)|
|Amt Per Serving||% DV|
|Total Fat 155.1g||207 %|
|Saturated Fat 81.2g||406 %|
|Monounsaturated Fat 48.9g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 802.4mg||247 %|
|Sodium 1642.2mg||57 %|
|Potassium 406.4mg||11 %|
|Total Carbohydrate 1003.7g||295 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 999.8g|
|Protein 23.6g||34 %|
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Calories per serving: 5399
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