Mix all ingredients
Bake in 450 oven until crust begins to brown (about 10 minutes)
Reduce heat to 350 and bake about 40 minutes until the pie does not shake in the middle. It will look very dark and will fall some after taken out of the oven.
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 8|
|Calories from Fat: 169 (42%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 179.7mg||55 %|
|Sodium 230.8mg||8 %|
|Potassium 92.1mg||2 %|
|Total Carbohydrate 53.3g||16 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 52.7g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 401
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