Rating: 4.18 stars
This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.
By T. KNECHT
1 hr 5 mins
8659 Columbus Pike
LEWIS CENTER, OH 43035
Marc's Grocery Store
111 Huber Village Blvd.
Westerville, OH 43081
½ cup butter
2 cups white sugar
C&H Pure Cane Granulated Sugar 4 Lb
$1.78 for 1 item - expires in 3 weeks
1 teaspoon vanilla extract
1 tablespoon cornmeal
¼ cup evaporated milk
Great Value Evaporated Milk 12 Fl Oz
$0.94 for 1 item - expires in 2 weeks
1 tablespoon distilled white vinegar
1 (9 inch) unbaked pie shell
Preheat the oven to 425 degrees F (220 degrees C).
In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (792g)|
|Recipe Makes: 1|
|Calories from Fat: 43 (3%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 19.6mg||6 %|
|Sodium 520.1mg||18 %|
|Potassium 792mg||21 %|
|Total Carbohydrate 303.5g||89 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 302.5g|
|Protein 17.4g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1302
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