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Suggest a better descriptionMix the melted butter and sugar. While still warm add the beaten eggs, vinegar, and vanilla extract. Pour into the pie crust and bake at 350 F for 30 minutes or until firm and golden brown. Posted to MM-Recipes Digest V5 #009 by scotlyn@juno.com (Daniel S Johnson) on Jan 8, 1998
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 6 | ||
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Calories: 1049 | ||
Calories from Fat: 325 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 569.4mg | 175 % | |
Sodium 417.8mg | 14 % | |
Potassium 203.3mg | 5 % | |
Total Carbohydrate 168.6g | 50 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 167.9g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1049
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