Chesseburger Ring
by Hpreece
1/4 C. onion
3/4 lb. lean (90%) ground beef
1/4 C. ketchup
2 tsp. yellow mustard
9 slices American cheese, divided
2 (8 oz.) pkg. crescent rolls
16 dill pickle slices
3 large plum tomatoes
2 C. lettuce
Preheat oven to 375°F.
Chop onion. In frying pan, cook ground beef with onions over medium heat 8-10 minutes or until beef is no longer pink; drain. Add ketchup, mustard and 5 of the cheese slices, cut up; stir until cheese is melted. Remove pan from heat.
Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on a 13-inch round stone with points towards the outside. (There should be a 5-inch diameter opening in the center.) Scoop meat mixture evenly onto widest end of each triangle. Top each scoop with pickle slice. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. (filling will not be completely covered.) Bake 20-25 minutes or until deep golden brown.
Remove from oven. Using a crinkle cutter, cut each of the remaining 4 cheese slices into 4 triangles. Arrange cheese triangles over top of ring. Slice tomatoes. Arrange tomato slices around inside center of ring. Slice lettuce into thin strands. Place in center of ring. Serve with additional ketchup and mustard, if desired.
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INGREDIENTS
- 1/4 cup onion
- 1 pound ground turkey
- 1/4 cup ketchup
- 2 teaspoons yellow mustard
- 9 slices American cheese
- 2 8 oz packages reduced fat cresent rolls
- 16 slices dill pickles
- 4-6 roma tomatoes
- 2 cups lettuce
INSTRUCTIONS
Preheat oven to 375 degrees F.
Chop onion. In frying pan, cook ground meat with onions over medium heat 8-10 minutes or until meat is no longer pink; drain. Add ketchup, mustard and 5 of the cheese slices, cut up; stir until cheese is melted. Remove pan from heat.
Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on a 13-inch round stone with points towards the outside. (There should be a 5-inch diameter opening in the center.) Scoop meat mixture evenly onto widest end of each triangle. Top each scoop with pickle slice. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. (filling will not be completely covered.) Bake 20-25 minutes or until deep golden brown.
Remove from oven. Using a crinkle cutter, cut each of the remaining 4 cheese slices into 4 triangles. Arrange cheese triangles over top of ring. Slice tomatoes. Arrange tomato slices around inside center of ring. Slice lettuce into thin strands. Place in center of ring. Serve with additional ketchup and mustard, if desired.
NOTES
This is originally a Pampered Chef recipe. It fits perfectly on a round pizza baking stone.
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (800g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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