1) Slit hot dogs lengthwise but not all the through
2) Stuff cheese strips into slit
3) Wrap each dog with 2 slices of bacon, secure with water soaked toothpick
4) Bake 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (116g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 181 (49%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 35.1mg||11 %|
|Sodium 916.8mg||32 %|
|Potassium 159.5mg||4 %|
|Total Carbohydrate 34g||10 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 32.8g|
|Protein 13.7g||20 %|
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Calories per serving: 372
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