Here are some recipes from the Safeway magazine that Ive formatted into meal master. Heat the oil in a frying pan, add the bacon and cook for 3-4 minutes or until crisp. Drain and set aside. Melt the butter in the same pan, add the onion and cook until soft. Transfer onion and butter to a large bowl and allow to cool slightly. Add the bacon, breadcrumbs and remaining ingredients to the onion and mix well. Season. Use some of mixture to stuff the turkey. Roll remaining mixture into balls, drizzle with melted butter and bake for 20-25 minutes at 200C (400F). Posted to MM-Recipes Digest V3 #326 Date: Thu, 28 Nov 1996 15:28:59 +0000 From: Susan Taft
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 293 (56%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||43 %|
|Saturated Fat 17.2g||86 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 325.3mg||100 %|
|Sodium 868.7mg||30 %|
|Potassium 175.6mg||5 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 41.5g|
|Protein 14.6g||21 %|
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Calories per serving: 524
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