Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add to nut mixture. Mix well, stuff bird. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all. Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6
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|Serving Size: 1 Serving (864g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 598 (62%)|
|Amt Per Serving||% DV|
|Total Fat 66.5g||89 %|
|Saturated Fat 39.8g||199 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 161.1mg||50 %|
|Sodium 1377.1mg||47 %|
|Potassium 229.7mg||6 %|
|Total Carbohydrate 77.8g||23 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 72.9g|
|Protein 15.1g||22 %|
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Calories per serving: 964
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