Make a white sauce of the butter, flour and cream. Add salt, pepper and granulated bouillion dissolved in just a little hot water. Add the mushroom soup. Saute the mushrooms in a little butter and add with the chestnuts. Place in a buttered casserole and top with cheese. Place in a 350 F. oven and heat for 20-30 minutes, until cheese is melted and dish is bubbly. Serve hot. (This is a huge casserole. Great for company or to take to a covered dish meal. For a single family, prepare two casserole dishes and freeze one after fixing. Be sure to thaw completely before reheating.) From vegan.zip at Michelle Stewarts SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/michelle.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Casserole (2124g)|
|Recipe Makes: 1 Casserole|
|Calories from Fat: 3956 (82%)|
|Amt Per Serving||% DV|
|Total Fat 439.6g||586 %|
|Saturated Fat 275.2g||1376 %|
|Monounsaturated Fat 121.4g|
|Polyunsanturated Fat 16.8g|
|Cholesterol 1290.8mg||397 %|
|Sodium 4700mg||162 %|
|Potassium 2473mg||65 %|
|Total Carbohydrate 99.4g||29 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 96.1g|
|Protein 131.4g||188 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4798
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!