Preheat oven to 400 degrees. Make two 1/2-inch slits with a sharp knife in the shell of each chestnut. Place chestnuts and oil in a deep saucepan; cook slowly for 5 minutes, shaking the pan frequently. Transfer chestnuts to a baking sheet; bake for 5 minutes. Remove; let cool. In a large bowl, combine bread crumbs, melted butter, onion, salt, parsley and pepper. Remove chestnut shells and skins with the aid of a sharp knife. Mash the nuts; add to other ingredients. Use as stuffing for a turkey. Yield: 12 servings. Recipe Source: St. Louis Post-Dispatch - 11-30-1998 From "The Wise Encyclopedia of Cookery," copyright 1948-1951 Formatted for MasterCook by Susan Wolfe - firstname.lastname@example.org
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 12 servings|
|Calories from Fat: 31 (13%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 193.6mg||7 %|
|Potassium 434.4mg||11 %|
|Total Carbohydrate 49.3g||14 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 42.2g|
|Protein 4.1g||6 %|
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Calories per serving: 245
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