Preheat oven to 400 degrees. Make two 1/2-inch slits with a sharp knife in the shell of each chestnut. Place chestnuts and oil in a deep saucepan; cook slowly for 5 minutes, shaking the pan frequently. Transfer chestnuts to a baking sheet; bake for 5 minutes. Remove; let cool. In a large bowl, combine bread crumbs, melted butter, onion, salt, parsley and pepper. Remove chestnut shells and skins with the aid of a sharp knife. Mash the nuts; add to other ingredients. Use as stuffing for a turkey. Yield: 12 servings. Recipe Source: St. Louis Post-Dispatch - 11-30-1998 From "The Wise Encyclopedia of Cookery," copyright 1948-1951 Formatted for MasterCook by Susan Wolfe - email@example.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (106g)|
|Recipe Makes: 12 servings|
|Calories from Fat: 31 (13%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 193.6mg||7 %|
|Potassium 434.4mg||11 %|
|Total Carbohydrate 49.3g||14 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 42.2g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!