Try this Chestnut Stuffing (For Turkey) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Make two 1/2-inch slits with a sharp knife in the shell of each chestnut. Place chestnuts and oil in a deep saucepan; cook slowly for 5 minutes, shaking the pan frequently. Transfer chestnuts to a baking sheet; bake for 5 minutes. Remove; let cool. In a large bowl, combine bread crumbs, melted butter, onion, salt, parsley and pepper. Remove chestnut shells and skins with the aid of a sharp knife. Mash the nuts; add to other ingredients. Use as stuffing for a turkey. Yield: 12 servings. Recipe Source: St. Louis Post-Dispatch - 11-30-1998 From "The Wise Encyclopedia of Cookery," copyright 1948-1951 Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 12 servings | ||
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Calories: 245 | ||
Calories from Fat: 31 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 193.6mg | 7 % | |
Potassium 434.4mg | 11 % | |
Total Carbohydrate 49.3g | 14 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 42.2g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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