Preheat oven to 400 degrees. Add oil and butter to a hot casserole. Sweat carrots, onions, and celery and cook until soft, but without color. Remove from heat and add marjoram and thyme. In a bowl combine focaccia, vegetables, hot stock, cider, and chestnuts. Season with salt and pepper to taste. Mix well. Place in covered baking dish and bake for 30 minutes. S: 8 servings Recipe by: CHEF DU JOUR SHOW #DJ9373
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1189g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1355 (92%)|
|Amt Per Serving||% DV|
|Total Fat 150.6g||201 %|
|Saturated Fat 62.9g||315 %|
|Monounsaturated Fat 60.4g|
|Polyunsanturated Fat 19.9g|
|Cholesterol 247.2mg||76 %|
|Sodium 1103.6mg||38 %|
|Potassium 926.7mg||24 %|
|Total Carbohydrate 33g||10 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 25.7g|
|Protein 7.2g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1480
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!