chestnut stuffing for Christmas Turkey
Fry the bacon gently in its own fat for about 3-5 minutes, until crisp.
Drain and add the rest of the ingredients, binding with the beaten egg.
Taken from Good Housekeeping cook book.
This stuffing is suitable for a 4.5kg (10 lb) turkey
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (504g) | ||
Recipe Makes: Servings | ||
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Calories: 989 | ||
Calories from Fat: 531 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59g | 79 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 285.6mg | 88 % | |
Sodium 2112.6mg | 73 % | |
Potassium 475mg | 13 % | |
Total Carbohydrate 87.4g | 26 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 79g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 989
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