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Name: Chestnut Turkey
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 1
Cuisine: American
Ingredients: 200 g Chestnuts roughly chopped; 25 g Butter; rind of 2 oranges; Fresh black pepper; 1 Egg lightly beaten; 1 Turkey cut into a breast joint, two boned legs and bones and Giblets for stock; 6 Lime leaves; 2 garlic finely chopped; 2 tb Oregano chopped; 2 Rashers bacon chopped

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INGREDIENTS

200 g Chestnuts ; roughly chopped
25 g Butter
rind of 2 oranges
Fresh black pepper
1 Egg ; lightly beaten
1 Turkey ; cut into a breast joint, two boned legs and bones and Giblets for stock
6 Lime leaves
2 garlic ; finely chopped
2 tb Oregano ; chopped
2 Rashers bacon ; chopped

INSTRUCTIONS

Mix the stuffing ingredients together and stuff the legs. Roll and tie. Roast for 10 minutes per pound of whole weight. Make a stock from the giblets and under-carriage. When cooked make a sauce with 2 tsp flour, 100ml Madeira and 600 ml stock. Serve with trimmings DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (720g)
Recipe Makes: 1

Calories: 1518
Calories from Fat: 738 (49%)

Amt Per Serving		% DV

	Total Fat 82g	109 %
	Saturated Fat 31.5g	157 %
	Monounsaturated Fat 29.1g
	Polyunsanturated Fat 13.1g
Cholesterol 618.1mg		190 %
Sodium 908.2mg		31 %
Potassium 2079.5mg		55 %
Total Carbohydrate 99.4g		29 %
	Dietary Fiber 18.9g	76 %
	Sugars, other 80.4g
Protein 91.6g		131 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1518

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