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Name: Chestnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Text

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Still got those chestnuts sitting around? Heres what Ken Hom has to say about preparing fresh chestnuts or use in Chinese cooking, along with a recipe for a braised dish in which they can be used. The recipe doesnt specify how many chestnuts to use so use your own discretion. "The Chinese use the same Western chestnut with its sweet flavor and soft, mealy texture in stir fried dishes and stews like Chinese Beef Stew and in stuffings. Shop for large, dark brown chestnuts in the fall, when they are in season. Dried chestnuts, once soaked, can be used like fresh chestnuts. 1. Boil the chestnuts for 30 minutes, shells on. 2. Peel the outer skin first. 3. Peel the inner skin, revealing the golden meat. Chestnuts are usually used either whole or split in half. Posted by Stephen Ceideburg December 18 1990. Posted to CHILE-HEADS DIGEST V3 #,

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.