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Name: Chevre Tartlets with Provencal Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Herbes de Provence; 4 oz Goat cheese; ; square, up to 20; Salt; 1 c Julienned green bell pepper; 3 tb olive oil; 1 c Julienned red bell pepper; 1 c Thinly sliced onion; 1 lg Clov garlic; minced; 1/4 ts Ground white pepper; 1/4 c Heavy cream; 18 Wonton wrappers; 2 1/2; Butter-flavored cooking

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INGREDIENTS

1/2 ts Herbes de Provence
4 oz Goat cheese
; square, up to 20
Salt
1 c Julienned green bell pepper
3 tb olive oil
1 c Julienned red bell pepper
1 c Thinly sliced onion
1 lg Clov garlic; minced
1/4 ts Ground white pepper
1/4 c Heavy cream
18 Wonton wrappers; 2 1/2
Butter-flavored cooking

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Spray a nonstick mini muffin tin with the cooking spray. Press the wrappers into each mold and spray with a light coating again. Bake for 7 to 10 minutes or until light brown. Remove the shells from the muffin tin and set aside to cool. Heat the olive oil in a small saucepan over low heat. Add the peppers, onions, herbes de Provence, salt, pepper and cook over low heat for about 40 minutes. Add the garlic and continue cooking for a few more minutes. Remove from the heat and set aside to cool. Drain the oil that separates from the peppers. Reduce the oven temperature to 250 degrees. In a small bowl, combine the goat cheese with half the cream and the white pepper. Depending on how soft the goat cheese feels, mix in the remaining cream until the mixture is smooth. Take each wonton shell and spoon in about 1/2 teaspoon of the goat cheese mixture, enough to cover the base of the shell. Top with a teaspoon of the pepper mixture. Place the tartlets on a baking sheet and bake in the oven for 10 minutes until warmed through. Serve immediately. Yield: 18 to 20 tartlets Recipe by: COOKING LIVE SHOW #CL9254

NOTES

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Chevre Tartlets with Provencal Peppers

1/2 ts Herbes de Provence
4 oz Goat cheese
 ; square, up to 20
 Salt
1 c Julienned green bell pepper
3 tb olive oil
1 c Julienned red bell pepper
1 c Thinly sliced onion
1 lg Clov garlic; minced
1/4 ts Ground white pepper
1/4 c Heavy cream
18 Wonton wrappers; 2 1/2
 Butter-flavored cooking

Preheat oven to 350 degrees.    Spray a nonstick mini muffin tin with the cooking spray. Press the  wrappers into each mold and spray with a light coating again. Bake  for 7 to 10 minutes or until light brown. Remove the shells from the  muffin tin and set aside to cool.    Heat the olive oil in a small saucepan over low heat. Add the peppers,  onions, herbes de Provence, salt, pepper and cook over low heat for  about 40 minutes. Add the garlic and continue cooking for a few more  minutes. Remove from the heat and set aside to cool. Drain the oil  that separates from the peppers.    Reduce the oven temperature to 250 degrees.    In a small bowl, combine the goat cheese with half the cream and the  white pepper. Depending on how soft the goat cheese feels, mix in the  remaining cream until the mixture is smooth.    Take each wonton shell and spoon in about 1/2 teaspoon of the goat  cheese mixture, enough to cover the base of the shell. Top with a  teaspoon of the pepper mixture.    Place the tartlets on a baking sheet and bake in the oven for 10  minutes until warmed through.    Serve immediately.    Yield: 18 to 20 tartlets        Recipe by: COOKING LIVE  SHOW #CL9254

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Nutrition

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Serving Size: 1 Serving (264g)
Recipe Makes: 1 servings

Calories: 652
Calories from Fat: 496 (76%)

Amt Per Serving		% DV

	Total Fat 55.1g	73 %
	Saturated Fat 31.7g	159 %
	Monounsaturated Fat 18.3g
	Polyunsanturated Fat 2.3g
Cholesterol 130.3mg		40 %
Sodium 600.1mg		21 %
Potassium 367.7mg		10 %
Total Carbohydrate 14.7g		4 %
	Dietary Fiber 2.1g	9 %
	Sugars, other 12.5g
Protein 26.4g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 652

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