Try this Chevre Torta recipe, or contribute your own.
Suggest a better descriptionLine 1 quart bowl or loaf pan with plastic wrap. Place cream cheese, goat cheese and garlic in food processor, process until well blended. Add oil and thyme, blend well. Place one third of cheese mixture in lined bowl. Spread pesto over cheese. Add half of remaining cheese mixture. Spread with chopped red peppers, and top with remaining cheese mixture. Cover and refrigerate for several hours or overnight. To unmold, place bowl upside down on serving platter. Lift up bowl and peel off plastic wrap. Serve with crackers or a sliced baguette. Recipe By: Claudia Posted to Recipe Archive - 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: CZeien@aol.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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