Combine all ingredients of marinade with a wisk in a mixing bowl, making sure to mix up any lumps of spices. Store in airtight container in fridge for up to two days.
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|Serving Size: 1 Serving (515g)|
|Recipe Makes: 4|
|Calories from Fat: 9 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 8051.9mg||278 %|
|Potassium 543.3mg||14 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 25.3g|
|Protein 16.2g||23 %|
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Calories per serving: 169
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