Chevy's Steak Fajitas
by rburleigh1
My favorite steak fajitas marinade
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INGREDIENTS
- 2 pounds Skirt Steak
- 1 cup Soy sauce
- 2 cups Pineapple Juice
- 2 tablespoons Groun Cumin
- 1 1/2 teaspoons Garlic ; Minced
- 1/4 cup Lime Juice ; (Freshly Squeezed)
INSTRUCTIONS
Combine all ingredients of marinade with a wisk in a mixing bowl, making sure to mix up any lumps of spices. Store in airtight container in fridge for up to two days.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (515g) | ||
| Recipe Makes: 4 | ||
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| Calories: 169 | ||
| Calories from Fat: 9 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 8051.9mg | 278 % | |
| Potassium 543.3mg | 14 % | |
| Total Carbohydrate 27.1g | 8 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 25.3g | ||
| Protein 16.2g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 169
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