Chewey Chocolate And Chip Cookies
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INGREDIENTS
- 2 c All-purpose flour
- 1/2 c Brown Sugar ; packed
- 1 ts Vanilla
- 1/3 c Cocoa
- 10 oz Peanut Butter Chips
- 2 Eggs
- 1 ts Baking soda
- 1/2 ts Salt
- 1 c Sugar
- 1/2 c Butter ; softened
INSTRUCTIONS
Preheat the oven to 350 degrees. Beat the butter and the sugars together in a large mixer bowl until well blended. Beat in the eggs and vanilla. Stir the flour, cocoa, baking soda and salt together. Gradually add to the butter mixture, beating until thoroughly blended. Stir in the chips. Drop by rounded teaspoons onto an ungreased cookie sheet. Bake until set (9-11 minutes). Cool slightly before removing to a cooling rack. Recipe by: Joel Ehrlich
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2007g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 7369 | ||
| Calories from Fat: 2594 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 288.2g | 384 % | |
| Saturated Fat 104.7g | 523 % | |
| Monounsaturated Fat 112.2g | ||
| Polyunsanturated Fat 51.5g | ||
| Cholesterol 2359mg | 726 % | |
| Sodium 7291.6mg | 251 % | |
| Potassium 3393.1mg | 89 % | |
| Total Carbohydrate 1086.3g | 319 % | |
| Dietary Fiber 25.6g | 102 % | |
| Sugars, other 1060.7g | ||
| Protein 162.2g | 232 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7369
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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