You may substitute 1-1/2 c crisped rice for 1-1/2 c of the oats. Preheat the oven to 350 degrees F. Coat the inside of a glass 9x12 baking dish with light vegetable oil. In a large bowl, combine the sugar, corn syrup, vegetable margarine, peanut butter and vanilla extract, and stir well to the consistency of a paste. Stir in remaining ingredients and work the mixture so that several large clumps adhere together. Using your fingers, press the mixture into the baking dish. Bake at 350 degrees for 15-20 minutes until the preparation turns golden brown. Allow to cool completely before cutting into bars.
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|Serving Size: 1 Serving (1878g)|
|Recipe Makes: 1|
|Calories from Fat: 2538 (32%)|
|Amt Per Serving||% DV|
|Total Fat 282g||376 %|
|Saturated Fat 111g||555 %|
|Monounsaturated Fat 83.9g|
|Polyunsanturated Fat 63.8g|
|Cholesterol 2.2mg||1 %|
|Sodium 1820.4mg||63 %|
|Potassium 6846.8mg||180 %|
|Total Carbohydrate 1263.4g||372 %|
|Dietary Fiber 96.4g||385 %|
|Sugars, other 1167.1g|
|Protein 152.4g||218 %|
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Calories per serving: 7893
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