Chewy Almond Cookies
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INGREDIENTS
- 1 1/2 c All-purpose flour
- 1/4 ts Almond extract
- 1/4 ts Vanilla extract
- 3 tb Butter or margarine
- 1 Egg
- 1/4 ts Baking soda
- 1/4 ts Ground cinnamon
- 1/2 c Sliced almonds
- 1 c Paacked brown sugar
INSTRUCTIONS
in a mixing bowl, cream butter and brown sugar. Add egg and extracts; mix well. Combine flour, baking soda and cinnamon; gradually add to the creamed mixture and mix well. Shape into two 1-in, rolls; wrap in plastic wrap. Refrigerate overnight Unwrap; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Sprinkle with almonds. Bake at 350? for 7 - 10 minutes or until lightly browned. Cool for 2 ~ 3 minutes before removing to wire rack. Yield : 4-1/2 dozen Recipe by: Betty Speth, Vincennes, Indiana from the Monthly Recipe Swap, converted by MM_Buster v2.0n. Posted to MM-Recipes Digest by Petra Hildebrandt
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Batch (371g) | ||
| Recipe Makes: 1 Batch | ||
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| Calories: 1608 | ||
| Calories from Fat: 876 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 97.3g | 130 % | |
| Saturated Fat 26.2g | 131 % | |
| Monounsaturated Fat 43g | ||
| Polyunsanturated Fat 22.3g | ||
| Cholesterol 285.4mg | 88 % | |
| Sodium 2792.8mg | 96 % | |
| Potassium 662mg | 17 % | |
| Total Carbohydrate 150.8g | 44 % | |
| Dietary Fiber 11.1g | 44 % | |
| Sugars, other 139.8g | ||
| Protein 35.4g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1608
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