Preheat oven to 375 degrees. Lightly grease cookie sheets. Peel banana and place in small bowl. Mash enough banana with fork to measure 1/2 cup. Set aside. Place flour, baking powder and salt in small bowl; stir to combine. Beat butter, granulated sugar and brown sugar in large bowl with electric mixer at medium speed until light and fluffy, scraping down side of bowl once. Beat in banana, egg and vanilla, scraping down side of bowl once. Add flour mixture. Beat at low speed until well blended, scraping down side of bowl once. Stir in chips and walnuts with mixing spoon. (Dough will be soft) Drop rounded teaspoonfuls of dough 2 inches apart onto prepared cookie sheets. Bake 9 to 11 minutes or until edges are golden brown. Let cool. Recipe by: Unknown Posted to recipelu-digest Volume 01 Number 311 by Yummi357@aol.com on Nov 26, 1997
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 36|
|Calories from Fat: 56 (47%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 10.7mg||3 %|
|Sodium 73.6mg||3 %|
|Potassium 59.3mg||2 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 14.3g|
|Protein 1.4g||2 %|
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Calories per serving: 119
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