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Name: Chewy Breadmachine Bagels
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 ts Salt; 3/4 c water Very warm; 1 1/2 ts Yeast; 2 c All-purpose flour; 1 tb Sugar

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INGREDIENTS

1 ts Salt
3/4 c water ; Very warm
1 1/2 ts Yeast
2 c All-purpose flour
1 tb Sugar

Servings

INSTRUCTIONS

Especially for Jan (nice to see you posting!) here are two of the recipes from Veggies Unite! that seem to fit the bill. Place ingredients in your bread machine. Select dough or manual cycle. When cycle is finished, remove the dough from the machine and roll into 6 snakes about a 10 inches long. Press the ends tightly together to form a doughnut shape. Bring a large pot of water to a boil. Place bagels in the boiling water for 2 minutes. (The longer they boil the chewier they are.) Remove from the water and place on a lightly greased cookie sheet. Bake at 350 degrees for 20 minutes until golden in color. Try: half all-purpose and half whole wheat flour. Add a teaspoon of cinnamon, 1/4 cup of raisins and an extra tablespoon of sugar for Cinnamon Raisin Bagels Serves: 6 Bagels Posted to fatfree digest by RubyTues59@aol.com on Oct 4, 1998, converted by MM_Buster v2.0l.

NOTES

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Chewy Breadmachine Bagels

1 ts Salt
3/4 c water Very warm
1 1/2 ts Yeast
2 c All-purpose flour
1 tb Sugar

Especially for Jan (nice to see you posting!) here are two of the recipes  from Veggies Unite! that seem to fit the bill.    Place ingredients in your bread machine. Select dough or manual cycle. When  cycle is finished, remove the dough from the machine and roll into 6 snakes  about a 10 inches long. Press the ends tightly together to form a doughnut  shape. Bring a large pot of water to a boil. Place bagels in the boiling  water for 2 minutes. (The longer they boil the chewier they are.) Remove  from the water and place on a lightly greased cookie sheet. Bake at 350  degrees for 20 minutes until golden in color.    Try: half all-purpose and half whole wheat flour. Add a teaspoon of  cinnamon, 1/4 cup of raisins and an extra tablespoon of sugar for Cinnamon  Raisin Bagels    Serves: 6 Bagels    Posted to fatfree digest by RubyTues59@aol.com on Oct 4, 1998, converted by  MM_Buster v2.0l.

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Nutrition

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Serving Size: 1 Serving (65g)
Recipe Makes: 6

Calories: 177
Calories from Fat: 4 (2%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 530.6mg		18 %
Potassium 84.5mg		2 %
Total Carbohydrate 38.2g		11 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 36.6g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 177

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